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How to use products
UMAMI EGG
Versatile plant-based egg powder for savory and bakery use.
UMAMI EGG FLAVOR ENHANCER
Plant-based egg seasoning with egg yolk-like flavor.
UMAMI PUDDING MIX
Easy 3-step plant-based pudding mix
FAQ
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Konjac powder(Japan), tapioca starch, nutritional yeast, pumpkin powder, mandarin powder, rock salt, wood ear mushroom UMAMI powder, carrot powder / gelling agents (alginate sodium, carrageenan, locust bean gum), calcium sulfate, magnesium chloride
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If unopened, the expiration date is 18 months. Please use it as soon as possible after opening.
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28 allergens specified by Japan are not included.