Chocolate Muffin

Mar 1

Ingredients for 6 muffin cups

All purpose flour　160g

UMAMI EGG　8g

Baking Powder　8g

Cocoa powder　 9g

Sugar　150g

Vegetable oil　75g

Salt　2g

Oat milk　240g

Vegan chocochips　65g

＜Preparation＞

Preheat the oven to 360°F.

＜STEP＞

1.In a bowl, mix together all-purpose flour, baking powder, UMAMI EGG, sugar, and cocoa powder until the mixture is uniform.

2.Gradually add oat milk while stirring.

3.Add vegetable oil in several increments, stirring to combine each time to prevent separation.

4.Pour the batter into the muffin pan and bake in the oven for about 25-30 minutes.

5.Remove from the oven.

6.Remove from the muffin pan and let cool completely to finish.

Shotaro Harimiya