Pancakes

Ingredients for 8 servings

1. UMAMI EGG　1g

2. All purpose flour　150g

3. Sugar　10g

4. Baking Powder　8g

5. Oat Milk　220g

6. Vegetable oil　10g

7. A pinch of salt

8. Vanilla extract

Directions

1. In a large bowl, combine UMAMI EGG, all-purpose flour, sugar, and baking powder. Mix well with a whisk to ensure there are no lumps and the ingredients are evenly incorporated.

2. To the same bowl, add oat milk and vanilla essence. Stir with a whisk until combined.

3. Add vegetable oil to the mixture and stir until the oil is evenly distributed throughout the batter.

4. Finish by adding salt and mixing until incorporated.

5. Using a ladle, scoop the batter onto a medium-heated frying pan. Cook for 1-2 minutes or until bubbles appear on the surface of the pancake. Flip and cook for another 1 minute or until lightly golden and cooked through.

6. Serve with your favorite fruits or syrup.