Egg Bites

Ingredients for 6 muffin cups.

＜Egg batter＞

• UMAMI EGG　13g

• Oats Milk　405g

☆＜Flavoring ingredients＞

• Vegan mayonnaise　20g

• Fresh Diced onion　90g

• Fresh Diced mushroom　90g

• Finely chop the fresh parsley　15g

• Salt & Black pepper

• Turmeric

  ※Adjust the salt and pepper according to your taste preferences.

  ※Adjust the vegetables according to your taste preferences, such as kale, potatoes, etc

  ※Turmeric is used for coloring purposes. Use a small amount.

Directions

＜Preparation＞

Preheat the oven to 420 degrees Fahrenheit.

Finely dice the onions and mushrooms.

Finely chop the fresh parsley.

＜STEP＞

1.In a bowl, combine UMAMI EGG and oat milk, and blend until smooth using a hand blender or electric mixer. Stop when it starts to slightly thicken.

2.Add vegan mayonnaise, salt, pepper, to the bowl from step 1. Then, add the finely diced mushrooms, onions, and parsley prepared in advance to the same bowl, and mix well.

3.Spray a muffin pan with baking spray, pour the batter into the cups, and bake at 420°F for 20 minute

4.Once done, touch it with your finger. If it feels firm and well-baked, it's ready.

5.Remove from the muffin pan and let cool. It's done once it's cooled down.