Chocolate Pudding

Ingredients for 5 servings / Approximately 100g（3.5oz ) per serving

Oat milk　490g

UMAMI Pudding Mix　90g

Vegan chocolatechips 　60g

Directions

1. In a pot, add pudding mix and oat milk, then gently stir.

2. Measure out the oat milk, and add about one-fourth of it to the pot mentioned in step 1. Heat over medium heat and melt the chocolate first. This step is to ensure that the chocolate mixes without separating.

3. Add the remaining oat milk and mix well over medium heat.To melt the chocolate chips, heat while mixing thoroughly with a whisk. When the chocolate starts melting, continue heating while stirring with a spatula to prevent the pot's surface from burning. Since it contains agar, lightly bring it to a boil and continue heating at the dissolution temperature of agar, which is 194°F.

4. Turn off the heat and pour the mixture into a heat-resistant container. *Then, rapidly cool it down to around 122°F within 5 minutes using a refrigerator or blast chiller.

   Refrigerate until set, approximately 1 to 2 hours.