MATCHA Pudding

Ingredients for 5 servings / Approximately 100g（3.5oz ) per serving

Oat milk　490g

UMAMI Pudding Mix　90g

Matcha powder　12g

Directions

1. In a bowl, combine the pudding mix and matcha powder, stirring lightly until evenly blended.

2. Measure out the oat milk and add about one-fourth of it to the pot mentioned in step 1, stirring well to combine.This is to prevent clumping of the matcha powder.

3. Add the remaining oat milk and mix well over medium heat. While stirring with a spatula to prevent the pot's surface from burning, heat it. Since it contains agar, lightly bring it to a boil and continue heating at the dissolution temperature of agar, which is 194°F.

4. Turn off the heat and pour the mixture into a heat-resistant container.*Then, rapidly cool it down to around 122°F within 5 minutes using a refrigerator or blast chiller.

   Refrigerate until set, approximately 1 to 2 hours.