Original Pudding

Ingredients for 5 servings / Approximately 100g（3.5oz ) per serving

Oat milk　490g

UMAMI Pudding Mix　90g

Directions

1. In a pot, add pudding mix and oat milk, then gently stir.

2. Add the remaining oat milk and mix well over medium heat. While stirring with a spatula to prevent the pot's surface from burning, heat it. Since it contains agar, lightly bring it to a boil and continue heating at the dissolution temperature of agar, which is 194°F.

3. .Turn off the heat and pour the mixture into a heat-resistant container.*Then, rapidly cool it down to around 122°F within 5 minutes using a refrigerator or blast chiller.

   Refrigerate until set, approximately 1 to 2 hours.